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Joypots Limited

37 Booth Drive

Food hygiene rating 4 / 5 · Good

Squeaky clean

Joypots Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 July 2025 by North Northamptonshire.

What does this rating mean?

Joypots Limited in 37 Booth Drive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 12-15,
Regent Park,
37 Booth Drive,
Wellingborough,
NN8 6GR
Joypots Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Joypots Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Joypots Limited?

Food hygiene at Joypots Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Joypots Limited

What is Joypots Limited’s food hygiene rating?
Joypots Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2025.
When was Joypots Limited last inspected?
Joypots Limited was last inspected by North Northamptonshire on 24 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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