It's a Kind of Magic

Kettering

Food hygiene rating 4 / 5 · Good

Squeaky clean

It's a Kind of Magic scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 January 2020 by North Northamptonshire.

What does this rating mean?

It's a Kind of Magic in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wickes Retail Warehouse,
Northfield Avenue,
Kettering,
Northamptonshire,
NN16 9TS

It's a Kind of Magic Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for It's a Kind of Magic. The data is published by the FSA under the Open Government Licence.

Who inspects It's a Kind of Magic?

Food hygiene at It's a Kind of Magic is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about It's a Kind of Magic

What is It's a Kind of Magic’s food hygiene rating?

It's a Kind of Magic has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2020.

When was It's a Kind of Magic last inspected?

It's a Kind of Magic was last inspected by North Northamptonshire on 30 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.