Italian Market Kitchen

Rothwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Italian Market Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 September 2019 by North Northamptonshire.

What does this rating mean?

Italian Market Kitchen in Rothwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Market Hill,
Rothwell,
Northamptonshire,
NN14 6BW

Italian Market Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Italian Market Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Italian Market Kitchen?

Food hygiene at Italian Market Kitchen is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Italian Market Kitchen

What is Italian Market Kitchen’s food hygiene rating?

Italian Market Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2019.

When was Italian Market Kitchen last inspected?

Italian Market Kitchen was last inspected by North Northamptonshire on 25 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.