Holland \& Barratt

St James Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holland \& Barratt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2025 by North Northamptonshire.

What does this rating mean?

Holland \& Barratt in St James Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tesco Extra,
St Marks Road,
St James Industrial Estate,
Corby,
NN18 8AL

$Holland \& Barratt Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Holland \& Barratt. The data is published by the FSA under the Open Government Licence.

Who inspects Holland \& Barratt?

Food hygiene at Holland \& Barratt is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Holland \& Barratt

What is Holland \& Barratt’s food hygiene rating?

Holland \& Barratt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Holland \& Barratt last inspected?

Holland \& Barratt was last inspected by North Northamptonshire on 23 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.