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Hotel/bed & breakfast/guest house 📍 North Northamptonshire

Hind Wellingborough Limited

Wellingborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hind Wellingborough Limited scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hind Wellingborough Limited in Wellingborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hind Hotel,
38 Sheep Street,
Wellingborough,
Northamptonshire,
NN8 1BY
Hind Wellingborough Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hind Wellingborough Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Hind Wellingborough Limited?

Food hygiene at Hind Wellingborough Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Hind Wellingborough Limited

What is Hind Wellingborough Limited’s food hygiene rating?
Hind Wellingborough Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2021.
When was Hind Wellingborough Limited last inspected?
Hind Wellingborough Limited was last inspected by North Northamptonshire on 23 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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