Great Doddington Club

Wellingborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Doddington Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 December 2018 by North Northamptonshire.

What does this rating mean?

Great Doddington Club in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41-43 Lower Street,
Great Doddington,
Wellingborough,
Northamptonshire,
NN29 7TL

Great Doddington Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Doddington Club. The data is published by the FSA under the Open Government Licence.

Who inspects Great Doddington Club?

Food hygiene at Great Doddington Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Great Doddington Club

What is Great Doddington Club’s food hygiene rating?

Great Doddington Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2018.

When was Great Doddington Club last inspected?

Great Doddington Club was last inspected by North Northamptonshire on 14 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.