Gloucester Public House

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gloucester Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 27 January 2015 by North Northamptonshire.

What does this rating mean?

Gloucester Public House in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 - 25 Church Street,
Wellingborough,
Northamptonshire,
NN8 4PF

Gloucester Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gloucester Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Gloucester Public House?

Food hygiene at Gloucester Public House is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Gloucester Public House

What is Gloucester Public House’s food hygiene rating?

Gloucester Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2015.

When was Gloucester Public House last inspected?

Gloucester Public House was last inspected by North Northamptonshire on 27 January 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.