Georgia's Fish Bar

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Georgia's Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 21 November 2019 by North Northamptonshire.

What does this rating mean?

Georgia's Fish Bar in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Westfields Terrace,
Higham Ferrers,
Northamptonshire,
NN10 8BB

This is the official Food Standards Agency hygiene badge for Georgia's Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Georgia's Fish Bar?

Food hygiene at Georgia's Fish Bar is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Georgia's Fish Bar

What is Georgia's Fish Bar’s food hygiene rating?

Georgia's Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Georgia's Fish Bar last inspected?

Georgia's Fish Bar was last inspected by North Northamptonshire on 21 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.