Georgias Fish Bar Ltd.

Rushden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Georgias Fish Bar Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2025 by North Northamptonshire.

What does this rating mean?

Georgias Fish Bar Ltd. in Rushden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Westfields Terrace,
Higham Ferrers,
Rushden,
NN10 8BB

Georgias Fish Bar Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Georgias Fish Bar Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Georgias Fish Bar Ltd.?

Food hygiene at Georgias Fish Bar Ltd. is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Georgias Fish Bar Ltd.

What is Georgias Fish Bar Ltd.’s food hygiene rating?

Georgias Fish Bar Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Georgias Fish Bar Ltd. last inspected?

Georgias Fish Bar Ltd. was last inspected by North Northamptonshire on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.