Favourite Fried Chicken & Ribs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Favourite Fried Chicken & Ribs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2026 by North Northamptonshire.

What does this rating mean?

Favourite Fried Chicken & Ribs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Elizabeth Street,
Corby,
NN17 1PN

Favourite Fried Chicken & Ribs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Favourite Fried Chicken & Ribs. The data is published by the FSA under the Open Government Licence.

Who inspects Favourite Fried Chicken & Ribs?

Food hygiene at Favourite Fried Chicken & Ribs is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Favourite Fried Chicken & Ribs

What is Favourite Fried Chicken & Ribs’s food hygiene rating?

Favourite Fried Chicken & Ribs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Favourite Fried Chicken & Ribs last inspected?

Favourite Fried Chicken & Ribs was last inspected by North Northamptonshire on 6 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.