East Carlton Cricket Club

Market Harborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Carlton Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 February 2020 by North Northamptonshire.

What does this rating mean?

East Carlton Cricket Club in Market Harborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Carlton Park,
East Carlton,
Market Harborough,
Leicestershire,
LE16 8YF

East Carlton Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Carlton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects East Carlton Cricket Club?

Food hygiene at East Carlton Cricket Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about East Carlton Cricket Club

What is East Carlton Cricket Club’s food hygiene rating?

East Carlton Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2020.

When was East Carlton Cricket Club last inspected?

East Carlton Cricket Club was last inspected by North Northamptonshire on 20 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.