Earls Barton Local

Northampton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Earls Barton Local scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 5 July 2021 by North Northamptonshire.

What does this rating mean?

Earls Barton Local in Northampton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Doddington Road,
Earls Barton,
Northampton,
Northamptonshire,
NN6 0NF

This is the official Food Standards Agency hygiene badge for Earls Barton Local. The data is published by the FSA under the Open Government Licence.

Who inspects Earls Barton Local?

Food hygiene at Earls Barton Local is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Earls Barton Local

What is Earls Barton Local’s food hygiene rating?

Earls Barton Local has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 July 2021.

When was Earls Barton Local last inspected?

Earls Barton Local was last inspected by North Northamptonshire on 5 July 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.