Other catering premises 📍 North Northamptonshire

Dine Catering

Centrix Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dine Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 November 2025 by North Northamptonshire.

What does this rating mean?

Dine Catering in Centrix Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bakeaway,
Unit B1,
Centrix Business Park,
Napier Road,
NN17 5BE

This is the official Food Standards Agency hygiene badge for Dine Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Dine Catering?

Food hygiene at Dine Catering is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Dine Catering

What is Dine Catering’s food hygiene rating?

Dine Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Dine Catering last inspected?

Dine Catering was last inspected by North Northamptonshire on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.