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Decades and Steps

Kettering

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Decades and Steps scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 November 2019 by North Northamptonshire.

What does this rating mean?

Decades and Steps in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Angel,
8 Carrington Street,
Kettering,
Northamptonshire,
NN16 0BY
Decades and Steps Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Decades and Steps. The data is published by the FSA under the Open Government Licence.

Who inspects Decades and Steps?

Food hygiene at Decades and Steps is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Decades and Steps

What is Decades and Steps’s food hygiene rating?
Decades and Steps has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 November 2019.
When was Decades and Steps last inspected?
Decades and Steps was last inspected by North Northamptonshire on 4 November 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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