Davota Corby Afro Caribbean

Corby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Davota Corby Afro Caribbean scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 May 2025 by North Northamptonshire.

What does this rating mean?

Davota Corby Afro Caribbean in Corby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stand And Tan,
50 Rockingham Road,
Corby,
NN17 1AD

Davota Corby Afro Caribbean Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Davota Corby Afro Caribbean. The data is published by the FSA under the Open Government Licence.

Who inspects Davota Corby Afro Caribbean?

Food hygiene at Davota Corby Afro Caribbean is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Davota Corby Afro Caribbean

What is Davota Corby Afro Caribbean’s food hygiene rating?

Davota Corby Afro Caribbean has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2025.

When was Davota Corby Afro Caribbean last inspected?

Davota Corby Afro Caribbean was last inspected by North Northamptonshire on 13 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.