Dannyz Pizzas & Kebab

Rothwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dannyz Pizzas & Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2020 by North Northamptonshire.

What does this rating mean?

Dannyz Pizzas & Kebab in Rothwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Bell Hill,
Rothwell,
Northamptonshire,
NN14 6ET

Dannyz Pizzas & Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dannyz Pizzas & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Dannyz Pizzas & Kebab?

Food hygiene at Dannyz Pizzas & Kebab is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Dannyz Pizzas & Kebab

What is Dannyz Pizzas & Kebab’s food hygiene rating?

Dannyz Pizzas & Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2020.

When was Dannyz Pizzas & Kebab last inspected?

Dannyz Pizzas & Kebab was last inspected by North Northamptonshire on 19 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.