Coronation Park Pavillion

Corby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coronation Park Pavillion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 August 2017 by North Northamptonshire.

What does this rating mean?

Coronation Park Pavillion in Corby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coronation Park,
Elizabeth Street,
Corby,
Northamptonshire,

Coronation Park Pavillion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coronation Park Pavillion. The data is published by the FSA under the Open Government Licence.

Who inspects Coronation Park Pavillion?

Food hygiene at Coronation Park Pavillion is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Coronation Park Pavillion

What is Coronation Park Pavillion’s food hygiene rating?

Coronation Park Pavillion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2017.

When was Coronation Park Pavillion last inspected?

Coronation Park Pavillion was last inspected by North Northamptonshire on 11 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.