Corby Town Football Club

Rockingham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corby Town Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2024 by North Northamptonshire.

What does this rating mean?

Corby Town Football Club in Rockingham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Steel Park,
Jimmy Kane Way,
Rockingham Road,
Corby,
NN17 2FB

Corby Town Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corby Town Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Corby Town Football Club?

Food hygiene at Corby Town Football Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Corby Town Football Club

What is Corby Town Football Club’s food hygiene rating?

Corby Town Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2024.

When was Corby Town Football Club last inspected?

Corby Town Football Club was last inspected by North Northamptonshire on 1 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.