Corby Technology School

Corby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corby Technology School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 November 2019 by North Northamptonshire.

What does this rating mean?

Corby Technology School in Corby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Corby Technical School,
Cottingham Road,
Corby,
Northamptonshire,
NN17 1TD

Corby Technology School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corby Technology School. The data is published by the FSA under the Open Government Licence.

Who inspects Corby Technology School?

Food hygiene at Corby Technology School is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Corby Technology School

What is Corby Technology School’s food hygiene rating?

Corby Technology School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2019.

When was Corby Technology School last inspected?

Corby Technology School was last inspected by North Northamptonshire on 26 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.