Corby Diagnostic Tea Bar

Corby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corby Diagnostic Tea Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 16 February 2017 by North Northamptonshire.

What does this rating mean?

Corby Diagnostic Tea Bar in Corby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nuffield Diagnostic Centre,
Cottingham Road,
Corby,
Northamptonshire,
NN17 2UW

Corby Diagnostic Tea Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corby Diagnostic Tea Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Corby Diagnostic Tea Bar?

Food hygiene at Corby Diagnostic Tea Bar is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Corby Diagnostic Tea Bar

What is Corby Diagnostic Tea Bar’s food hygiene rating?

Corby Diagnostic Tea Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2017.

When was Corby Diagnostic Tea Bar last inspected?

Corby Diagnostic Tea Bar was last inspected by North Northamptonshire on 16 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.