Colombia Rose (Corfee Ltd)

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colombia Rose (Corfee Ltd) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 December 2021 by North Northamptonshire.

What does this rating mean?

Colombia Rose (Corfee Ltd) in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Gold Street,
Kettering,
Northamptonshire,
NN16 8JB

Colombia Rose (Corfee Ltd) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colombia Rose (Corfee Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Colombia Rose (Corfee Ltd)?

Food hygiene at Colombia Rose (Corfee Ltd) is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Colombia Rose (Corfee Ltd)

What is Colombia Rose (Corfee Ltd)’s food hygiene rating?

Colombia Rose (Corfee Ltd) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2021.

When was Colombia Rose (Corfee Ltd) last inspected?

Colombia Rose (Corfee Ltd) was last inspected by North Northamptonshire on 17 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.