Christ the King Church

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ the King Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2019 by North Northamptonshire.

What does this rating mean?

Christ the King Church in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ The King Church,
Deeble Road,
Kettering,
Northamptonshire,
NN15 7AA

Christ the King Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ the King Church. The data is published by the FSA under the Open Government Licence.

Who inspects Christ the King Church?

Food hygiene at Christ the King Church is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Christ the King Church

What is Christ the King Church’s food hygiene rating?

Christ the King Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2019.

When was Christ the King Church last inspected?

Christ the King Church was last inspected by North Northamptonshire on 15 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.