Chartwells At Bozeat Primary School

Bozeat

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells At Bozeat Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Chartwells At Bozeat Primary School in Bozeat has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bozeat Primary School,
Harrold Road,
Bozeat,
Wellingborough,
NN29 7LP

Chartwells At Bozeat Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells At Bozeat Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells At Bozeat Primary School?

Food hygiene at Chartwells At Bozeat Primary School is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Chartwells At Bozeat Primary School

What is Chartwells At Bozeat Primary School’s food hygiene rating?

Chartwells At Bozeat Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2020.

When was Chartwells At Bozeat Primary School last inspected?

Chartwells At Bozeat Primary School was last inspected by North Northamptonshire on 7 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.