Chans Cantonese Take Away

Kettering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chans Cantonese Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 June 2021 by North Northamptonshire.

What does this rating mean?

Chans Cantonese Take Away in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Brambleside,
Kettering,
Northamptonshire,
NN16 9BP

Chans Cantonese Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chans Cantonese Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Chans Cantonese Take Away?

Food hygiene at Chans Cantonese Take Away is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Chans Cantonese Take Away

What is Chans Cantonese Take Away’s food hygiene rating?

Chans Cantonese Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2021.

When was Chans Cantonese Take Away last inspected?

Chans Cantonese Take Away was last inspected by North Northamptonshire on 24 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.