Castle Farm Guest House

Main Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Castle Farm Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 29 April 2009 by North Northamptonshire.

What does this rating mean?

Castle Farm Guest House in Main Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guest House,
Castle Farm,
Main Street,
Fotheringhay,
PE8 5HZ

Castle Farm Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Castle Farm Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Castle Farm Guest House?

Food hygiene at Castle Farm Guest House is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Castle Farm Guest House

What is Castle Farm Guest House’s food hygiene rating?

Castle Farm Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2009.

When was Castle Farm Guest House last inspected?

Castle Farm Guest House was last inspected by North Northamptonshire on 29 April 2009.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.