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Hospitals/Childcare/Caring Premises πŸ“ North Northamptonshire

Cando Care Co-Operative CIC

Irthlingborough

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Cando Care Co-Operative CIC scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Cando Care Co-Operative CIC in Irthlingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Irthlingborough Library,
61 High Street,
Irthlingborough,
Northamptonshire,
NN9 5PU
Cando Care Co-Operative CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cando Care Co-Operative CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Cando Care Co-Operative CIC?

Food hygiene at Cando Care Co-Operative CIC is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Cando Care Co-Operative CIC

What is Cando Care Co-Operative CIC’s food hygiene rating?
Cando Care Co-Operative CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.
When was Cando Care Co-Operative CIC last inspected?
Cando Care Co-Operative CIC was last inspected by North Northamptonshire on 29 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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