Cal & Al's Homemade Fruit Chutneys

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cal & Al's Homemade Fruit Chutneys scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Cal & Al's Homemade Fruit Chutneys in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Cannock Road,
Corby,
Northamptonshire,
NN17 1YQ

Cal & Al's Homemade Fruit Chutneys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cal & Al's Homemade Fruit Chutneys. The data is published by the FSA under the Open Government Licence.

Who inspects Cal & Al's Homemade Fruit Chutneys?

Food hygiene at Cal & Al's Homemade Fruit Chutneys is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Cal & Al's Homemade Fruit Chutneys

What is Cal & Al's Homemade Fruit Chutneys’s food hygiene rating?

Cal & Al's Homemade Fruit Chutneys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2017.

When was Cal & Al's Homemade Fruit Chutneys last inspected?

Cal & Al's Homemade Fruit Chutneys was last inspected by North Northamptonshire on 3 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.