Burton Kebab House

Burton Latimer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burton Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2025 by North Northamptonshire.

What does this rating mean?

Burton Kebab House in Burton Latimer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 High Street,
Burton Latimer,
North Northamptonshire,
NN15 5LB

This is the official Food Standards Agency hygiene badge for Burton Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Burton Kebab House?

Food hygiene at Burton Kebab House is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Burton Kebab House

What is Burton Kebab House’s food hygiene rating?

Burton Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Burton Kebab House last inspected?

Burton Kebab House was last inspected by North Northamptonshire on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.