Burnt Lemon (Chefs) Ltd.

Woodford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burnt Lemon (Chefs) Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 June 2021 by North Northamptonshire.

What does this rating mean?

Burnt Lemon (Chefs) Ltd. in Woodford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor House Farm,
10 Addington Road,
Woodford,
Kettering,
NN14 4ES

Burnt Lemon (Chefs) Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burnt Lemon (Chefs) Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Burnt Lemon (Chefs) Ltd.?

Food hygiene at Burnt Lemon (Chefs) Ltd. is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Burnt Lemon (Chefs) Ltd.

What is Burnt Lemon (Chefs) Ltd.’s food hygiene rating?

Burnt Lemon (Chefs) Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2021.

When was Burnt Lemon (Chefs) Ltd. last inspected?

Burnt Lemon (Chefs) Ltd. was last inspected by North Northamptonshire on 1 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.