Broughton & Cransley WMC

Broughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broughton & Cransley WMC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2020 by North Northamptonshire.

What does this rating mean?

Broughton & Cransley WMC in Broughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 High Street,
Broughton,
Northamptonshire,
NN14 1NF

Broughton & Cransley WMC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broughton & Cransley WMC. The data is published by the FSA under the Open Government Licence.

Who inspects Broughton & Cransley WMC?

Food hygiene at Broughton & Cransley WMC is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Broughton & Cransley WMC

What is Broughton & Cransley WMC’s food hygiene rating?

Broughton & Cransley WMC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Broughton & Cransley WMC last inspected?

Broughton & Cransley WMC was last inspected by North Northamptonshire on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.