British Rail Staff Club

Wellingborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

British Rail Staff Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 October 2015 by North Northamptonshire.

What does this rating mean?

British Rail Staff Club in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

British Rail,
7 York Road,
Wellingborough,
Northamptonshire,
NN8 1DS

British Rail Staff Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for British Rail Staff Club. The data is published by the FSA under the Open Government Licence.

Who inspects British Rail Staff Club?

Food hygiene at British Rail Staff Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about British Rail Staff Club

What is British Rail Staff Club’s food hygiene rating?

British Rail Staff Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2015.

When was British Rail Staff Club last inspected?

British Rail Staff Club was last inspected by North Northamptonshire on 13 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.