Best Kebab And Pizza

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best Kebab And Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 26 January 2021 by North Northamptonshire.

What does this rating mean?

Best Kebab And Pizza in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Cambridge Street,
Wellingborough,
Northamptonshire,
NN8 1DJ

Best Kebab And Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Kebab And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Best Kebab And Pizza?

Food hygiene at Best Kebab And Pizza is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Best Kebab And Pizza

What is Best Kebab And Pizza’s food hygiene rating?

Best Kebab And Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2021.

When was Best Kebab And Pizza last inspected?

Best Kebab And Pizza was last inspected by North Northamptonshire on 26 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.