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Hotel/bed & breakfast/guest house ๐Ÿ“ North Northamptonshire

Barton Hall Ltd

Barton Seagrave

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Barton Hall Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 May 2019 by North Northamptonshire.

What does this rating mean?

Barton Hall Ltd in Barton Seagrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barton Hall,
Barton Road,
Barton Seagrave,
Northamptonshire,
NN15 6SG
Barton Hall Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barton Hall Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Barton Hall Ltd?

Food hygiene at Barton Hall Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Barton Hall Ltd

What is Barton Hall Ltdโ€™s food hygiene rating?
Barton Hall Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2019.
When was Barton Hall Ltd last inspected?
Barton Hall Ltd was last inspected by North Northamptonshire on 31 May 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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