Balaji News and Booze

Kettering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Balaji News and Booze scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 December 2023 by North Northamptonshire.

What does this rating mean?

Balaji News and Booze in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cedar Road,
Kettering,
North Northamptonshire,
NN16 9PT

Balaji News and Booze Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Balaji News and Booze. The data is published by the FSA under the Open Government Licence.

Who inspects Balaji News and Booze?

Food hygiene at Balaji News and Booze is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Balaji News and Booze

What is Balaji News and Booze’s food hygiene rating?

Balaji News and Booze has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2023.

When was Balaji News and Booze last inspected?

Balaji News and Booze was last inspected by North Northamptonshire on 5 December 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.