Aramark @ HMP Five Wells

Wellingborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ HMP Five Wells scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 August 2025 by North Northamptonshire.

What does this rating mean?

Aramark @ HMP Five Wells in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

H M Prison Five Wells,
301 Doddington Road,
Wellingborough,
NN8 2NX

Aramark @ HMP Five Wells Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark @ HMP Five Wells. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ HMP Five Wells?

Food hygiene at Aramark @ HMP Five Wells is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Aramark @ HMP Five Wells

What is Aramark @ HMP Five Wells’s food hygiene rating?

Aramark @ HMP Five Wells has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Aramark @ HMP Five Wells last inspected?

Aramark @ HMP Five Wells was last inspected by North Northamptonshire on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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