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Other catering premises 📍 North Northamptonshire

All That Platters

Weldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All That Platters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2024 by North Northamptonshire.

What does this rating mean?

All That Platters in Weldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Corby Innovation Hub,
Bangrave Road South,
Weldon,
Corby,
NN17 1NN
All That Platters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All That Platters. The data is published by the FSA under the Open Government Licence.

Who inspects All That Platters?

Food hygiene at All That Platters is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about All That Platters

What is All That Platters’s food hygiene rating?
All That Platters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.
When was All That Platters last inspected?
All That Platters was last inspected by North Northamptonshire on 26 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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