Al Amin Balti House

Kettering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al Amin Balti House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 June 2021 by North Northamptonshire.

What does this rating mean?

Al Amin Balti House in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 St. Stephens Road,
Kettering,
Northamptonshire,
NN15 5DS

Al Amin Balti House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Al Amin Balti House. The data is published by the FSA under the Open Government Licence.

Who inspects Al Amin Balti House?

Food hygiene at Al Amin Balti House is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Al Amin Balti House

What is Al Amin Balti House’s food hygiene rating?

Al Amin Balti House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2021.

When was Al Amin Balti House last inspected?

Al Amin Balti House was last inspected by North Northamptonshire on 24 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.