Adam Green Grocer Limited

Corby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adam Green Grocer Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2024 by North Northamptonshire.

What does this rating mean?

Adam Green Grocer Limited in Corby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Howe And Hawksby,
21 Corporation Street,
Corby,
NN17 1NG

Adam Green Grocer Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adam Green Grocer Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Adam Green Grocer Limited?

Food hygiene at Adam Green Grocer Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Adam Green Grocer Limited

What is Adam Green Grocer Limited’s food hygiene rating?

Adam Green Grocer Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Adam Green Grocer Limited last inspected?

Adam Green Grocer Limited was last inspected by North Northamptonshire on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.