ABM @ Broughton Primary School

Broughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ABM @ Broughton Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

ABM @ Broughton Primary School in Broughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broughton Primary School,
Cransley Hill,
Broughton,
Northamptonshire,
NN14 1NB

ABM @ Broughton Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ABM @ Broughton Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects ABM @ Broughton Primary School?

Food hygiene at ABM @ Broughton Primary School is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about ABM @ Broughton Primary School

What is ABM @ Broughton Primary School’s food hygiene rating?

ABM @ Broughton Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was ABM @ Broughton Primary School last inspected?

ABM @ Broughton Primary School was last inspected by North Northamptonshire on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.