Ye Olde Saddlery B&B Neatishead

Neatishead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ye Olde Saddlery B&B Neatishead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2018 by North Norfolk.

What does this rating mean?

Ye Olde Saddlery B&B Neatishead in Neatishead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ye Olde Saddlery,
The Street,
Neatishead,
NR12 8AD

Ye Olde Saddlery B&B Neatishead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ye Olde Saddlery B&B Neatishead. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Saddlery B&B Neatishead?

Food hygiene at Ye Olde Saddlery B&B Neatishead is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Ye Olde Saddlery B&B Neatishead

What is Ye Olde Saddlery B&B Neatishead’s food hygiene rating?

Ye Olde Saddlery B&B Neatishead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2018.

When was Ye Olde Saddlery B&B Neatishead last inspected?

Ye Olde Saddlery B&B Neatishead was last inspected by North Norfolk on 27 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.