Willowdene Day Opp & Short Breaks

Tunstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willowdene Day Opp & Short Breaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 28 June 2016 by North Norfolk.

What does this rating mean?

Willowdene Day Opp & Short Breaks in Tunstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willowdene,
Market Street,
Tunstead,
NR12 8EL

Willowdene Day Opp & Short Breaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willowdene Day Opp & Short Breaks. The data is published by the FSA under the Open Government Licence.

Who inspects Willowdene Day Opp & Short Breaks?

Food hygiene at Willowdene Day Opp & Short Breaks is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Willowdene Day Opp & Short Breaks

What is Willowdene Day Opp & Short Breaks’s food hygiene rating?

Willowdene Day Opp & Short Breaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2016.

When was Willowdene Day Opp & Short Breaks last inspected?

Willowdene Day Opp & Short Breaks was last inspected by North Norfolk on 28 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.