West Runton Scout Group

Beeston Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Runton Scout Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 January 2026 by North Norfolk.

What does this rating mean?

West Runton Scout Group in Beeston Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scout Hut,
Cromer Road,
Beeston Regis,
Norfolk,
NR26 8SQ

West Runton Scout Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Runton Scout Group. The data is published by the FSA under the Open Government Licence.

Who inspects West Runton Scout Group?

Food hygiene at West Runton Scout Group is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about West Runton Scout Group

What is West Runton Scout Group’s food hygiene rating?

West Runton Scout Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was West Runton Scout Group last inspected?

West Runton Scout Group was last inspected by North Norfolk on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.