Voyager Community Group

North Walsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Voyager Community Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2019 by North Norfolk.

What does this rating mean?

Voyager Community Group in North Walsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Nicholas & St Benets Church Hall,
Vicarage Street,
North Walsham,
NR28 9DQ

Voyager Community Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Voyager Community Group. The data is published by the FSA under the Open Government Licence.

Who inspects Voyager Community Group?

Food hygiene at Voyager Community Group is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Voyager Community Group

What is Voyager Community Group’s food hygiene rating?

Voyager Community Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2019.

When was Voyager Community Group last inspected?

Voyager Community Group was last inspected by North Norfolk on 17 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.