Top Farm Bed and Breakfast

Great Snoring

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Farm Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 November 2023 by North Norfolk.

What does this rating mean?

Top Farm Bed and Breakfast in Great Snoring has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Farm,
Thursford Road,
Great Snoring,
Norfolk,
NR21 0HW

Top Farm Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Top Farm Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Top Farm Bed and Breakfast?

Food hygiene at Top Farm Bed and Breakfast is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Top Farm Bed and Breakfast

What is Top Farm Bed and Breakfast’s food hygiene rating?

Top Farm Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2023.

When was Top Farm Bed and Breakfast last inspected?

Top Farm Bed and Breakfast was last inspected by North Norfolk on 23 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.