The Victoria's Belted Burger Bar

Holkham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Victoria's Belted Burger Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2021 by North Norfolk.

What does this rating mean?

The Victoria's Belted Burger Bar in Holkham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Victoria Inn,
Park Road,
Holkham,
NR23 1RG

The Victoria's Belted Burger Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Victoria's Belted Burger Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Victoria's Belted Burger Bar?

Food hygiene at The Victoria's Belted Burger Bar is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Victoria's Belted Burger Bar

What is The Victoria's Belted Burger Bar’s food hygiene rating?

The Victoria's Belted Burger Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2021.

When was The Victoria's Belted Burger Bar last inspected?

The Victoria's Belted Burger Bar was last inspected by North Norfolk on 9 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.