The Splitscreen Ice Cream Company Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Splitscreen Ice Cream Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2021 by North Norfolk.

What does this rating mean?

The Splitscreen Ice Cream Company Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Splitscreen Ice Cream Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Splitscreen Ice Cream Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Splitscreen Ice Cream Company Ltd?

Food hygiene at The Splitscreen Ice Cream Company Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Splitscreen Ice Cream Company Ltd

What is The Splitscreen Ice Cream Company Ltd’s food hygiene rating?

The Splitscreen Ice Cream Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2021.

When was The Splitscreen Ice Cream Company Ltd last inspected?

The Splitscreen Ice Cream Company Ltd was last inspected by North Norfolk on 4 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.