The Old Chapel Guest House

Horsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Chapel Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 December 2025 by North Norfolk.

What does this rating mean?

The Old Chapel Guest House in Horsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Chapel,
Horsey Corner,
Horsey,
Norfolk,
NR29 4EH

The Old Chapel Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Chapel Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Chapel Guest House?

Food hygiene at The Old Chapel Guest House is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Old Chapel Guest House

What is The Old Chapel Guest House’s food hygiene rating?

The Old Chapel Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was The Old Chapel Guest House last inspected?

The Old Chapel Guest House was last inspected by North Norfolk on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.