The Old Back Meat Company

Ridlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Back Meat Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 18 January 2022 by North Norfolk.

What does this rating mean?

The Old Back Meat Company in Ridlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little House,
North Walsham Road,
Ridlington,
NR28 9NR

The Old Back Meat Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Back Meat Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Back Meat Company?

Food hygiene at The Old Back Meat Company is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Old Back Meat Company

What is The Old Back Meat Company’s food hygiene rating?

The Old Back Meat Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.

When was The Old Back Meat Company last inspected?

The Old Back Meat Company was last inspected by North Norfolk on 18 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.