The Norada Grill and Tavern

Potter Heigham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

What does this rating mean?

The Norada Grill and Tavern in Potter Heigham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norada Pub And Restaurant,
Bridge Road,
Potter Heigham,
NR29 5JD

The Norada Grill and Tavern Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Norada Grill and Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Norada Grill and Tavern?

Food hygiene at The Norada Grill and Tavern is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Norada Grill and Tavern

What is The Norada Grill and Tavern’s food hygiene rating?

The Norada Grill and Tavern has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 October 2021.

When was The Norada Grill and Tavern last inspected?

The Norada Grill and Tavern was last inspected by North Norfolk on 6 October 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.