The Dutch Oven (Christophers)

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dutch Oven (Christophers) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 August 2021 by North Norfolk.

What does this rating mean?

The Dutch Oven (Christophers) in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Church Street,
North Walsham,
Norfolk,
NR28 9DA

The Dutch Oven (Christophers) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dutch Oven (Christophers). The data is published by the FSA under the Open Government Licence.

Who inspects The Dutch Oven (Christophers)?

Food hygiene at The Dutch Oven (Christophers) is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Dutch Oven (Christophers)

What is The Dutch Oven (Christophers)’s food hygiene rating?

The Dutch Oven (Christophers) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2021.

When was The Dutch Oven (Christophers) last inspected?

The Dutch Oven (Christophers) was last inspected by North Norfolk on 19 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.